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Easy-to-prepare recipe guide : Low-carb chocolate sugar biscuits
Make the Best Low-Carb Sugar and Chocolate Biscuits!
Who says you can't treat yourself while keeping an eye on your health? In this article, I'll be revealing the secrets behind a recipe for low-carb chocolate sugar biscuits. Absolutely delicious, they'll satisfy your taste buds while fitting in with your diet. Let's get started!
The ingredients of these Light but Tasty Biscuits
These low-carbohydrate biscuits rely mainly on substitutes for sugar and normal flour. What makes them so interesting is their rich flavour, despite this substitution. Here's the list of ingredients:
- 200g almond powder
- 100g unsalted butter
- 100g sugar-free dark chocolate
- 50g coconut sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Preparing Low-Carb Sugar and Chocolate Biscuits
Now let's get on with the making. Don't worry, the recipe is simple enough for anyone to make. The steps are as follows:
- Preheat your oven to 180°C.
- Melt the butter and dark chocolate in a saucepan over a low heat.
- Mix the coconut sugar and eggs in a bowl.
- Add the melted butter-chocolate mixture.
- Mix in the almond powder, vanilla and bicarbonate of soda.
- Form small heaps on a baking tray lined with baking parchment.
- Cook for 8 to 10 minutes.
The potential benefits of these biscuits
These low-carb biscuits could offer you several advantages. First of all, they're delicious and fit in with a balanced diet. Secondly, they can be included in a ketogenic or low-carb diet. Finally, they can also be eaten by people with diabetes.
These biscuits offer a viable and tasty alternative to traditional biscuits. They allow you to indulge without compromising your health goals.
In conclusion, these low-carb chocolate sugar biscuits are perfect for indulging yourself while taking care of your health. Try them now and enjoy them guilt-free!
