Low-carb almond bread

Discover the secret of delicious and healthy Low Carb Almond Bread

Almond bread

Why deprive yourself of a delicacy like almond bread on the grounds that it might be too sweet for a balanced diet? You're not dreaming: low-carb almond bread is possible!

Almond bread: a healthy, low-sugar pleasure

Trust me, with this recipe you can enjoy the pleasure of almond bread every day without a hint of guilt. Just imagine for a moment savouring soft, richly flavoured almond bread, and what's more, it's excellent for your health.

Find out now how easy it is to prepare this low-carbohydrate almond bread while maintaining its exquisite flavour.

Recipe for low-carb almond bread

Before you get started, make a note of the ingredients you'll need. Don't worry, this recipe only requires simple ingredients from your local grocery shop.

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 eggs
  • 1 teaspoon Apple vinegar

Making delicious low-carb almond bread

Once you've got the ingredients. Follow these steps to make a tasty low-carb almond bread you'll never want to do without.

  1. Mix the almond flour, bicarbonate of soda and salt.
  2. Beat the eggs in another bowl, then add the vinegar.
  3. Mix the two preparations until you have a smooth paste.
  4. Pour the batter into a greased loaf tin.
  5. Bake for 30 minutes in an oven at 180°C. Check with a toothpick.

Why opt for low-carb almond bread?

This low-carbohydrate almond bread is not only delicious but also very beneficial for your health. It fits perfectly into a low-carb, gluten-free or ketogenic diet. What's more, almonds are rich in protein, fibre, vitamins and minerals.


In the end, you'll realise that even with low carbohydrate, you can still enjoy a healthy treat. So get ready to enjoy your delicious low-carb almond bread. Bon appétit!




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