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Low-carb almond bread
Discover the secret of delicious and healthy Low Carb Almond Bread
Why deprive yourself of a delicacy like almond bread on the grounds that it might be too sweet for a balanced diet? You're not dreaming: low-carb almond bread is possible!
Almond bread: a healthy, low-sugar pleasure
Trust me, with this recipe you can enjoy the pleasure of almond bread every day without a hint of guilt. Just imagine for a moment savouring soft, richly flavoured almond bread, and what's more, it's excellent for your health.
Find out now how easy it is to prepare this low-carbohydrate almond bread while maintaining its exquisite flavour.
Recipe for low-carb almond bread
Before you get started, make a note of the ingredients you'll need. Don't worry, this recipe only requires simple ingredients from your local grocery shop.
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3 eggs
- 1 teaspoon Apple vinegar
Making delicious low-carb almond bread
Once you've got the ingredients. Follow these steps to make a tasty low-carb almond bread you'll never want to do without.
- Mix the almond flour, bicarbonate of soda and salt.
- Beat the eggs in another bowl, then add the vinegar.
- Mix the two preparations until you have a smooth paste.
- Pour the batter into a greased loaf tin.
- Bake for 30 minutes in an oven at 180°C. Check with a toothpick.
Why opt for low-carb almond bread?
This low-carbohydrate almond bread is not only delicious but also very beneficial for your health. It fits perfectly into a low-carb, gluten-free or ketogenic diet. What's more, almonds are rich in protein, fibre, vitamins and minerals.
Conclusion
In the end, you'll realise that even with low carbohydrate, you can still enjoy a healthy treat. So get ready to enjoy your delicious low-carb almond bread. Bon appétit!
